Cook Time: 20 mins Total Time: 25 mins Ingredients 4 chicken breasts 2 tbsp cooking fat of choice, (I use coconut oil.) Your email address will not be published. Ashdale Beef - Heart-Shaped Sirloin Steak. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Melt the coconut oil in a large skillet over a medium high heat on the stove. Sweet: Palm Sugar, Cane Sugar, Sweet Chilies, Tamarind Sour: Tamarind, Kaffir Lime, Lime Leaf, Tropical Fruit Salty: Fish Sauce, Sea Salt Spicy: Hot Chilies, Peppercorns Comprehensive nutrition resource for Whole Foods Market Coconut Crusted Chicken Tenders. Thank you Margaret. Use your dry hand to dredge chicken in the panko-coconut mixture, pressing slightly to adhere the coating. With a single hand and working with 1 piece of chicken at a time, dredge. Bring to a boil; then reduce the heat to low and simmer for 10 minutes. Slice chicken breast in half horizontally. Recently I found this thai coconut chick. Ive always wanted to try out a coconut shrimp recipe but never thought of using chicken! With a single hand and working with 1 piece of chicken at a time, dredge chicken in rice flour, shaking off excess, then dip into eggs, allowing excess to drip back into the bowl. Add whisked egg to chicken in marinade and stir to evenly combine. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. In a medium bowl whisk together the eggs, milk, and sriracha sauce. Add chicken; marinate 10 minutes. Place the baking tray in the oven and bake for 10 minutes until chicken is cooked through. Spray a baking sheet with nonstick spray and set aside. Instructions. Preheat oven to 400 degrees F (200 degrees C). Transfer to a plate. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Yum!! With a single hand and working with 1 piece of chicken at a time, dredge chicken in rice flour, shaking off excess, then dip into eggs, allowing excess to drip back into the bowl. 2023 Warner Bros. Pinned. If you wish to accept click here. The chicken tastes so good with this. Add more oil if needed and add the garlic and shallot to the pan. Roll each chicken tender in the coconut until coated on all sides. An essential for pancake day. In a different bowl, add the shredded coconut. Simple recipes are the best! Add peanuts to food processor and processes until the size of panko breadcrumbs. I may have to make this for just me! In a larger bowl add the red pepper flakes, coconut and panko crumbs. Add to the pan, repeat until all the chicken fillets are being cooked. Turn over and press into coconut again to coat both sides. The additional marbling makes them extra succulent, tender and big on flavou. You're one step away from building your shopping list.Log in to get started. After all, our local community is one of our most important ingredients. Add the chicken breasts and cook for 5-7 minutes or until browned. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Set aside. Press the coconut to the chicken to get as much to stick as you can. Add chopped bell peppers, then season with a bit of salt & pepper. He is a weirdo. Its how we show our love. Whole Foods Market - Chocolate Strawberries. Thai Coconut Curry Chicken with Bell Pepper & Cilantro Lime Rice This recipe is proof that a flavorful homemade curry can be just as easy as whipping up a grilled cheese or stir-fry for dinner. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. Make a fragrant coconut broth. If I tried to make any sort of coconut chicken there would be no one showing up for supper, lol. Thai cuisine has several base ingredients that will inform you of its flavors. Remove the chicken from the pot. 5. remove chicken from marinade, allowing excess to drip off. If you like this recipe, then please Pin it and share it with your friends. Combine panko and shredded coconut in a third bowl. The additional marbling makes them extra succulent, tender and big on flavou. I bet these would be great on family pub night as an alternative to chicken fingers. 1. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. oil in a large skillet (at least 12" in diameter) over medium-high. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 400 degrees. Discovery, Inc. or its subsidiaries and affiliates. http://t.co/xI9ZcBOSYG #ohmyyum pic.twitter.com/NiYxVjjhEt, Randa Derkson (@bewitchinkitch) July 2, 2015. Place rice flour in a wide, shallow bowl. Place the chicken on a rack over a foil lined baking tray. Apricot Preserves. *This link will take you to our sign up page on Amazon website. This tastes amazing! Registered in England and Wales. Dip chicken in egg whites, then press chicken into coconut. Offers are specific to store listed above and limited to in-store. Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. Set aside. I like it in my baking, my drinks, and my dinner. Registration Number:3576009. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Combine chili, ginger, garlic, oil, 1/2 cup cilantro/coriander, salt and pepper in a small bowl and set aside. The chicken is cooked on a grill pan, so these crowd-pleasing chicken tacos make for a great 25-minute weeknight dinner year-round. Wow, this recipe is deceivingly simple which happens to be my favorite kind of recipe! Check out what's hot right now, including limited-time-only finds and seasonal favourites. Remove the chicken from the marinade and place on a work surface. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Registered in England and Wales. Bring the mixture to a boil, then reduce the heat to maintain a simmer and cook until the sauce thickens slightly, about 5 to 7 minutes. Delivery & Pickup Options - 299 reviews of My Thai II Restaurant "new Thai in town, just opened nice small sister restaurant to one in San Rafael , had the sweet- spicy shrimp soup . Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. Preheat oven to 400 degrees F. Spray a large baking sheet with cooking spray. Add the chicken and toss well to coat. The additional marbling makes them extra succulent, tender and big on flavour. excellent- plenty parking on street , whole foods just down the street. teaspoon ground ginger. After all, our local community is one of our most important ingredients. MARINATING TIME: 24 - 48 hours. No one likes it but me. cup all-purpose flour. Heat 1 tablespoon oil over medium-high heat in a large saut pan. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. Its how we show our love. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. Remove the skillet from the heat and stir in the lime juice and fresh basil (optional). . When it is golden and cooked through, remove the meat with a slotted spoon, and set it aside. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. Set aside. Ashdale Beef - Heart-Shaped Sirloin Steak. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. Preheat your oven to 375 degrees and place your breaded chicken on a sheet tray with a rack (this allows for more airflow). 1 cup Smucker's (12 oz.) TIP: After breading, place the shrimp directly onto an oven-safe cooling rack over a baking pan. 3 Prepare your pecan crumbs by pulsing them in a food processor or high speed blender. Thanks for sharing! UPC : 810264024229. Directions In a medium bowl, combine the chicken with the fish sauce, soy sauce, water, and sugar. Connect with Whole Foods Market Online:Visit the Whole Foods Market WEBSITE: www.wholefoodsmarket.com Like Whole Foods Market on FACEBOOK: www.facebook.com/wholefoods Follow Whole Foods Market on TWITTER: www.twitter.com/wholefoods Follow Whole Foods Market on INSTAGRAM: https://instagram.com/wholefoods Check Whole Foods Market out on PINTEREST: https://www.pinterest.com/wholefoods[TITLE]https://www.youtube.com/WholeFoodsMarket Instructions. Check out what's hot right now, including limited-time-only finds and seasonal favourites. Cut the chicken breast into Scallopini or place the chicken breast between 2 sheets of plastic wrap and flatten to inch thick. Line baking sheet with foil, spray with nonstick, and set aside. Cut chicken breasts into 1 inch wide strips. Dip a chicken fillet into the egg mixture and then coat with the crumb mixture. Combine ingredients for the egg coating in a large bowl. OMG!! Ingredients: Boneless Skinless Chicken Breast, Panko Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Organic Coconut, Sea Salt, Red Chili Pepper, Onion, Natural Flavor (Yeast Extract, Maltodextrin, Salt), Spices, Mustard, Turmeric, Parsley., Sea Salt, Pepper, Vegenaise (Expeller-pressed Canola Oil, Filtered Water, Brown Rice Syrup, lightly oil a large baking sheet. Ingredients: Coconut Chicken Tenders (Chicken, Water, Cane Sugar, Sea Salt, Safflower Oil, Natural Rum Flavor, Natural Coconut Flavor, Natural Pineapple Flavor, Breading [Unbleached Wheat Flour, Water, Coconut, Salt, Cane Sugar, Dried Yeast, Black Pepper, Paprika], Soybean Oil), Expeller Pressed Canola Oil. Oh no! Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. Subscribe & Try out this Thai coconut chicken with me from costco~I love to explore convenient Asian food in Costco. xxoxo Nic, This really looks yummy. Mix it with panko crumbs, salt, and black pepper in a bowl. Heat the coconut oil in a very large skillet over medium-high heat. Using a heavy object such as the bottom of a pot or a meat tenderizer, beat the chicken out until it is an even thickness. The additional marbling makes them extra succulent, tender and big on flavou. After all, our local community is one of our most important ingredients. Preheat a gas grill over medium-high heat, to about 400 degrees (clean grill grates). Our purpose is to nourish people and the planet. The additional marbling makes them extra succulent, tender and big on flavour. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Heat up a pan over medium high heat, add coconut oil and let melt. That chicken looks soooo good! Oh yummy! Repeat with remaining pieces. Check out what's hot right now, including limited-time-only finds and seasonal favourites. Pour in the coconut milk. Line a baking sheet with aluminum foil and grease with olive oil. Customer Reviews: Remove the chicken from a skillet and set aside on a plate. Promotions, discounts, and offers available in stores may not be available for online orders. Dredge the shrimp in seasoned coconut flour, dip in the egg mixture, and press in the coconut flakes. Allergens Soy, Tree Nuts, Wheat Place coconut in a shallow bowl. Ingredients Marinade (Note 1): 1 tsp garlic , minced 1 tsp ginger , minced 1 tsp chilli , finely chopped (or paste is fine), adjust quantity to taste (Note 2) Visit Randa | The Bewitchin Kitchens profile on Pinterest. Click here to follow me on Pinterest! Youll love panko, they add a beautiful crunch! 2. Season chicken breast halves with salt and pepper. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. 1/4 cup chicken stock 1/4 cup lime juice 1 1/2 cup canned coconut milk, unsweetened and full fat (should not say lite or low fat) 1 tbsp minced garlic 1/2 tsp salt 1/2 tsp pepper 1/8 cup fresh chopped cilantro Toss chicken with curry powder, salt, and pepper in a medium bowl. Registration Number:3576009. Combine the chicken and marinade in a large bowl. Cook for 4-5 minutes on each side, or until the chicken is fully cooked and golden brown on the outside. Toss chicken in flour, then coat in egg. Mix cornstarch, salt, Durkee Cayenne Pepper and Durkee Black Pepper in shallow bowl; set aside. Place chicken on grill and cook 5 - 6 minutes, then baste chicken with reserved 1/3 cup marinade mixture. Whole Foods Market - Chocolate Strawberries. Chicken Marinade & Breading Mix marinade in large size bowl with room for chicken to soak. Find the recipe here http://www.wholefoodsmarket.com/recipe/crispy-coconut-chicken-tenders. Add the chicken breasts and cook each side for 5-7 minutes or until browned on each side. Ladle into soup bowls and garnish with sliced green onions. Bake. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. In a larger bowl add the red pepper flakes, coconut and panko crumbs Dip a chicken fillet into the egg mixture and then coat with the crumb mixture. An essential for pancake day. Dredge chicken tenders in cornstarch mixture; shake off excess. Whole Foods Market - Chocolate Strawberries. Preheat the oven to 400 degrees F (204 degrees C). Uncover the pot, add in the leeks, lime juice + zest, and green onions. The additional marbling makes them extra succulent, tender and big on flavou. 4. in a wide, shallow bowl, whisk to combine flour and cornstarch. Sprinkle each side of the chicken with salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 4. While chicken is marinating, coarsely grind corn flakes and pecans, separately, in a food processor. Pinning, thanks for sharing! Preheat the oven to 425 degrees F. Line a baking sheet with parchment. ASIN : B082VWHV2G. Cook the chicken. Thanks for coming by! I need to try this immediately! Slice each halve into vertical tenders (about 1 1/2 inches wide and 3 to 4 inches long). The information provided on this website should not be relied upon to make health-related decisions. coat chicken with flour, then egg, then coconut mixture and place onto the . Dip the chicken strips in the egg mixture to coat, and then into the coconut mixture, coating completely. So many awesome recipes here. Add to the pan, repeat until all the chicken fillets are being cooked. I definitely have to try your recipe. I love trying new chicken recipes. Place chicken breast on a cutting board and position a knife parallel to the cutting board. If some of the chicken isnt getting golden brown, just add a little more coconut oil. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. in a second bowl, beat eggs well. In a small bowl beat an egg with pepper. Place chicken breasts in a large bowl and toss with half of the bread crumbs. The rack makes a huge difference in making the shrimp crispy! After all, our local community is one of our most important ingredients. Stir in the coconut milk, fish sauce, sugar, and lime juice. Your email address will not be published. SUBSCRIBE: http://bit.ly/1n1JkzTServes 4Ingredients: 1 large boneless, skinless chicken breast1/4 teaspoon fine sea salt1/8 teaspoon ground black pepper3/4 cup white rice flour2 large eggs2 teaspoons soy sauce1 1/4 cup panko bread crumbs1/2 cup unsweetened shredded coconut1/4 cup coconut oilLime wedges, for serving (optional)Method: Preheat the oven to 400F. If pecans are too large they will not adhere properly. Looking for menu inspiration? Hi Kim, thanks so much for coming by and pinning Its great to meet you, and thanks! Preheat your oven to 350F. Lower the heat to medium-low, and add the lemongrass, ginger, garlic, and chilies. Limited time only. Registered in England and Wales. *This link will take you to our sign up page on Amazon website. Registration Number:3576009. Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. Check out what's hot right now, including limited-time-only finds and seasonal favourites. This crispy chicken sounds delicious!! Sprinkle the salt and flour over top of the sliced chicken. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. It's a family favorite. Whisk until well combined. Instructions. Put the chicken in the pot, breast side up. Heat oil in heavy skillet (oil should be about 2 inches deep - add more oil if needed) or deep fat fryer to 350 F. Deep fry until cooked through, about 2 to 3 minutes. Crack the eggs into a bowl. This looks amazing! Oh you meanie, you just made me SOOO hungry! Combine panko and shredded coconut in a third bowl. Shallow-Frying (aka pan-frying): The closest you'll get to deep frying without actually submerging the fried chicken in oil. In a wide shallow dish, add the eggs, garlic powder, salt, and pepper. Add chicken, in batches if necessary, and cook, flipping once, until browned and cooked through, 1 to 3 minutes per side. My husband wont eat shrimp, only prawns that he catches or someone he knows haha. Place pecans in a shallow bowl and egg in an additional shallow bowl. I use a 1:1 ratio of Panko crumbs to unsweetened shredded coconut because, as I told you, I love coconut. *This link will take you to our sign up page on Amazon website. 1 (13.5-ounce) can light coconut milk 1 tablespoon Thai curry paste 2 tablespoons curry powder 2 teaspoons minced fresh ginger 3 cloves garlic, minced Dash cayenne pepper Kosher salt and. Add in the coconut milk and green curry paste and bring it to a boil. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Transfer the chicken strips onto a plate and repeat the process . Registered in England and Wales. Best Sellers Rank: #588,308 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #131 in Frozen Chicken & Turkey Meals. Introducing indulgent home-made ready meals, packed with rich flavour and goodness. yum" Its how we show our love. Step 2 Heat 2 Tbsp. Your chicken looks wonderful. Introducing indulgent home-made ready meals, packed with rich flavour and goodness. Randa, this will be one of my features at Treasure Box Tuesday this evening- it looks delicious! Preheat oven to 425 degrees F and line large baking sheet with unbleached parchment paper or silicone baking mat. I just cooked it until it was a beautiful golden brown on each side and when I cut into it there was no pink. Your meals look so good! Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Im sorry Jenna! Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. Id eat Thai chili sauce slathered on just about anything. Chicken is done when a meat thermometer inserted in the center reaches 170F. Notes Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. After all, our local community is one of our most important ingredients. *This link will take you to our sign up page on Amazon website. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. Explore our holiday recipe collection for all your favorite dishes and colorful twists. Thanks so much for sharing at #HomeMattersParty. 1 pound large shrimp (21-25 count), peeled and deveined, tails intact. I cant wait to dig in & try it Found you via Bloggers Brags Weekly Pinterest Party & made sure to Pin this . Instructions. Design by Purr. The additional marbling makes them extra succulent, tender and big on flavour. Place the baking tray in the oven and bake for 10 minutes until chicken is cooked through. Haha! Manufacturer : Kevin's Natural Foods. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. 1 cup sweetened coconut flakes 1 cup panko breadcrumbs Note 2 Coconut oil or olive oil cooking spray Batter Mixture 2 tablespoons white, all-purpose flour 1 large egg 2 tablespoons full-fat coconut milk 1 tablespoon Dijon mustard 1-1/2 teaspoon EACH: garlic powder, paprika, fine sea salt 1/2 teaspoon EACH: onion powder, pepper Dipping Sauce Bake. Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. Registered in England and Wales. Oh yeah, we're a mission-driven company too. The additional marbling makes them extra succulent, tender and big on flavour. Saut the chicken 1 to 2 minutes per side until coconut is golden brown. Creamy Lemon Chicken Pasta. Ill be trying this soon and have pinned it. Copycat Olive Garden Parmesan Crusted Chicken. Season the chicken and sear on both sides until golden. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. This recipe for Coconut Crusted Chicken is a keeper and when its paired with thai chili sauce, its perfect. In a large skillet, heat the coconut oil over medium lo heat. Learn how your comment data is processed. I dont think I could make it at my house though. Dredge them lightly in the seasoned flour and dip them in the egg mixture, then in the panko and coconut mixture. Preheat oven to 425 F. Add flour, eggs and coconut to three separate bowls. This looks delicious! Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. Preheat oven to 390F/200C. Combine panko and shredded coconut in a third bowl. I love coconut anything as well so I am definitely putting this on my menu for the week! Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1 hours. Serve immediately, with lime wedges, if desired.Nutritional Info: Per Serving: 340 calories (170 from fat), 19g total fat, 15g saturated fat, 100mg cholesterol, 360mg sodium, 29g carbohydrates, (2 g dietary fiber, 1g sugar), 12g protein.About Whole Foods:Who are we? This looks so delicious! Rinse and pat the chicken dry (inside and out) with paper towels. Cook on opposite side until chicken registers 165 degrees in center of thickest portion, about 5 minutes longer. Ashdale Beef - Heart-Shaped Sirloin Steak. A double dose of coconut (shredded coconut in the crust and coconut oil for pan-frying) gives these crispy, crunchy chicken tenders a tropical flavor. Preheat oven to 400 degrees. Registration Number:3576009. Visit Randa | The Bewitchin Kitchens profile on Pinterest. Thanks Blair Ive been known to drizzle thai chili over cream cheese and just use a spoon . Heat coconut oil in a large skillet over medium-high heat. Saut the chicken 1 to 2 minutes per side until coconut is golden brown. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. In a medium shallow dish, combine panko crumbs, shredded coconut, and all spices. A Carrabba's favorite! Our purpose is to nourish people and the planet. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. In a second wide shallow dish, add the panko breadcrumbs and shredded coconut. Continue with remaining chicken. I love coconut but never thought about adding it to a breading!! I know that my family would love to devour this for dinner! Thanks Joy for featuring! A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. Drain. Cook, stirring constantly, for 1-2 minutes. Finally, coat in coconut, covering well. Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. Scoop out 100g flesh with a spoon. Turn over and press into coconut again to coat both sides. Uncover and add in the bell peppers (or any vegetables you prefer), lime zest and juice, remaining coconut milk and continue to cook . Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Heat the oil in a non-stick skillet. In another shallow dish, whisk together egg and egg white. Add the lime juice, remaining lime juice and coconut milk to the bowl and stir to combine. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Stir to combine. Chicken breast and bell pepper strips are seared until browned, then simmered in a creamy, dreamy coconut milk curry with Thai chili sauce and lime juice. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through our love of food. 14 ounce can coconut milk. Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. Add the coconut milk, fish sauce, garlic, ginger, and red curry paste and stir until combined. Serve warm garnished with cilantro. Heat oil in heavy skillet (oil should be about 2 inches deep - add more oil if needed) or deep fat fryer to 350 F.
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